Cholesterol is a waxy substance in the body that aids in the formation of cells and hormones. However, this lipid can be good or bad, and high levels of bad cholesterol can increasee the risk of developing heart conditions. The CDC suggests that high cholesterol is a common health risk that affects 94 million people over 20. So, here are treatment options, foods, and lifestyle changes that can help manage the condition: Treatment options The condition can induce no symptoms, making it important to get the cholesterol levels checked. The treatment for this condition focuses on reducing bad cholesterol in the body. They also aim to lower the risk of developing secondary conditions such as heart diseases. Here are some of the popular treatment options: LIVALO®:  The brand name for pitavastatin, LIVALO® helps in lowering cholesterol levels. It is a statin, which means it belongs to a group of treatment options known as HMG CoA reductase inhibitors. It is mainly used to treat adults who have high cholesterol, and doctors prescribe this option while also recommending changes in food consumption. The combined effect helps lower the levels of bad cholesterol, also known as LDL (low-density lipoprotein) cholesterol, in the body.

Studies have established that a poor meal regimen is the leading cause of cardiovascular diseases, type 2 diabetes, obesity, and other fatal conditions. However, eating healthy foods is not the only cornerstone to preventing and reducing mortality relating to heart conditions. Other factors such as a regular exercise routine and maintaining a reduced stress level can help, too. Here are some of the foods that are excellent for heart health:  Salmon Among the category of fatty fish, salmon contains the maximum omega-3 fatty acids. Salmon is a type of unsaturated fatty acid that substantially reduces inflammation all through the body and decreases damage to the heart and blood vessels. Research has also pointed out that seafood reduces the likelihood of heart failure. An adult is advised to take two servings (approximately 3.5-4 ounces) of omega-3-rich fish per week for better heart health. For non-fish eaters, the best option would be to consume fish oil in the form of supplements to get the daily dose of omega-3 fatty acids.  However, it is essential to be mindful of how the salmon is cooked. To reap the optimum health benefit, one should ensure not to deep fry the fish. Try different flavors, like garlic, as it is a superfood and is also linked to better heart health.  Oatmeal Oatmeal is made of soluble, which easily dissolves in water and breaks the indigestible food into a gel-like substance in the colon region.

Osteoporosis affects the skeletal system. Usually, bones have small spaces that create a honeycomb-like structure. In the bones of people with osteoporosis, this space becomes bigger, and thus the bones become weaker. Over 53 million individuals in the country have osteoporosis. Nutrition holds the key to health, even in the case of osteoporosis, and some foods could lower the risk. Here is a list of foods that could lower the risk of osteoporosis: Dairy When mothers want their children to drink milk, they often talk about how the bones will become stronger. This is no urban legend. Bones are made of calcium, and when they become porous, what better way to fix it than to supply the body with the best source of calcium in meals? Calcium and essential proteins in dairy make milk and milk products vital to bone health. Also, cheeses are available in calcium-fortified variants, which helps reduce osteoporosis risk. For older individuals, yogurt and cottage cheese are a good option since milk often becomes hard to digest as people age. Finally, vitamin D fortified dairy also helps improve strength as this nutrient is essential for bone tissue. Green leafy vegetables Dark green leafy vegetables like broccoli, bok choy, turnip greens, and collard greens are a great choice to include in your meal plan because they contain vitamin K, several antioxidants, and are excellent sources of calcium and iron too.

As per estimates, around 12.5 percent of our country’s men have prostate cancer, making it the most common cancer among males. Therefore, it is crucial to follow good habits that promote prostate health. Doctors suggest that a nutritious food plan can keep the prostate gland healthy. It is crucial to eliminate high-fat and sugary foods from the meals and include those abundant in minerals and vitamins. The following are some foods that improve prostate health: Tomatoes Tomatoes are among the few fruits that contain a powerful antioxidant called lycopene. This antioxidant decreases cell damage and helps stop cancer cell production. Unsurprisingly then, researchers have found evidence that meals rich in lycopene reduces the risk associated with prostate cancer. Since lycopene is tightly bound to the tomato cell walls, the best way to eat the fruit is cooked or pureed. One should include sun-dried tomatoes, tomato juice, and tomato sauce in the meals at least every other day for the best benefits. Individuals can stock up on fresh tomatoes in summer and sun-dried or canned ones for the winter. Green tea Green tea is called a superfood because of its many health benefits. As a result, several multivitamin chewable capsules on the market consist of green tea extract.

Macular degeneration or age-related macular degeneration (AMD) is an eye disease that causes the central vision to blur. The macula controls straight-ahead vision and can deteriorate with age. AMD is common in the country, with over 11 million adults suffering from it. There is dry and wet macular degeneration, wherein the latter is more dangerous as it can lead to vision loss. Discover which foods help improve eye health and which ones exacerbate the deterioration: Foods to eat for macular degeneration Vitamin A-rich foods Vitamin A is a fat-soluble vitamin crucial for the immune system, reproduction, growth and development, and normal vision. Lutein and zeaxanthin are two carotenoids, which are powerful antioxidants in the retina’s macular region that help the eyes filter out harmful blue light. Unfortunately, the human body cannot produce these nutrients, so you need to consume them via your meals. Foods like kale, spinach, collard, and turnip greens are rich in lutein and zeaxanthin. Eggs, particularly the yolk, are rich in this combination of macular pigments. Your body requires fats to absorb these vitamins, so consider including olive oil and fish like salmon while consuming these vegetables. Vitamin D The best source of vitamin D is the sun.

An unhealthy meal plan can affect the body’s metabolism and damage organs like the heart, liver, and skin, to name a few. Hence, scientists are heavily invested in showcasing new insights into the relationship between the skin and food habits. Some foods clear the skin, while others accelerate aging and inflammation. Simply put, those who want radiant skin should pay attention to their food habits. Here are foods that can prevent skin-related problems: Gut-friendly foods One of the ideal ways to improve health through food is with probiotics and prebiotics. Probiotics are foods that enhance the gut biome by adding to the supportive bacteria. They can be supplied to the body mainly through fermented foods like kombucha, kimchi, sauerkraut, miso, and yogurt. There are several readily available supplements too. These reduce inflammation in the gut, and hence it positively impacts the skin and metabolism. On the other hand, prebiotics supports a healthy gut by creating an environment where bacteria can thrive. They act like fertilizers for the microbiome. Foods to eat include leeks, garlic, soya beans, asparagus, banana, and whole grains. A healthy gut means healthy skin, so remember to stock up on probiotics and prebiotics.  Omega-3 fatty acids While most people run away when they hear the word “fat,” they fail to realize that healthy fats, like Omega-3, have tangible health benefits.

Menopause is a transitional phase that indicates the end of a woman’s menstrual cycle. It is usually observed within and after 12 months of the last menstruation, and its symptoms can last over many months. Menopausal women usually experience symptoms like night sweats, hot and cold flashes, irregular periods, issues with sleep, vaginal dryness, and thinning of bones and hair during this phase. However, menopause and its symptoms can be managed by following these tips: Get adequate sleep Insomnia is a common symptom that most women experience during this phase. Hot flashes, frequent urination, and joint pain are other symptoms that can further disrupt sleep. Here is how one can set up and stick to a sleeping schedule: Consult the doctor, who may recommend hormone replacement therapy (HRT) or mild anti-depressants to help people sleep. Engage in physical activities like aerobics, jogging, and running to induce good sleep and increase your sleep duration. Do not sleep right after dinner. Develop the habit of eating at least two hours before bedtime. Have no more than one or two cups of coffee, tea, chocolate drinks, or cola every day. Caffeine can trigger both hot flashes and night sweats. It is also a natural diuretic that can increase the urge to urinate and disturb your sleep.

The thought of welcoming a new member can be ecstatic. Health care during pregnancy is referred to as prenatal care and is of great importance, as it helps to deliver a healthy child and lowers the risk of premature birth. During pregnancy especially, support from your family can help more than one can imagine. Here are some things to watch out for and the top tips to ensure a safe and healthy pregnancy: Morning sickness Morning sickness usually sets in the fourth or fifth week of pregnancy. Some pregnant women may develop vomiting sensations all day and night. This period can be emotionally challenging, with fatigue setting in. Here are some ways in which the family can help: Paying close attention Certain types of meals could trigger nausea and the urge to vomit. As a family member, it is important to closely watch which foods trigger such flare-ups and try to avoid them during pregnancy. Generally, it is recommended that pregnant women stay away from fat and greasy food, as it becomes difficult to digest them. In addition, certain kinds of smells could also trigger nausea. Paying close attention to these triggers is also important to keep morning sickness at bay.